Hot chocolate here is an intense chocolate indulgence. Enjoy it with one of Chef Maury Rubin's homemade marshmallows or order one of his legendary pretzel croissants. There's even a Chocolate Room (if it's made of chocolate, it's for sale here) in which to browse while you sip.
The sophisticated Swann Lounge in the Four Seasons Hotel serves hot chocolate in two teapots, one filled with pastry chef Eddie Hale's own chocolate syrup and the other with steamed milk. Guests mix the hot chocolate to suit their own tastes and can also enjoy a selection of cookies from the pastry kitchen.
I still love to sing it.
This is an academic institution, the foundation of which is truth. People get failed at this school for lying, inventing.