Every block of the city is a quintessential definition of the highly diversified New York food cultue. Each area is divided as a small village of its own unique flavors and history. The variety of cuisine that the city provides is almost infinite. Starting from Tribeca, Chinatown, Little Italy, Soho, Lower East Side, Meat Packing district, Greenwich Village, Chelsea, Gramecy Park, Theater, Lincoln Center, Upper East Side, Harlem, The Bronx, Brooklyn to Queens; New York City will never fail to surprise us with its treasure of cuisines. The answer is in the pride New Yorkers take in saying "ONLY IN NEW YORK".
- Vikas Khanna
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