Never eat Chinese food in Oklahoma.
The key to eating real Chinese food is don't ask what it is.
I received an invitation and I came down here. I love Chinese food.
The recognition of the title will help boost the economic construction of Chinese food culture and boost the economic development of China's western regions.
[It was just their food that began to stick in his throat.] I love Chinese food, ... I could even pick up a little peanut with my chopsticks. But I grew up with American food for 24 years, so I got kind of sick of it.
I can understand if the mayor wants to give up takeout Chinese food, but if he wants real food, he should come here.
They're really popular. Thai food in Southern California is like Chinese food in New York -- everybody gets it take-out.
I have helped out in restaurants before, and I love to cook, but I needed to learn about Chinese food.
People have asked me what is the difference between Chinese food and Thai food. I tell them Chinese foods are more traditional like stir fry, but a lot of the Thai foods are hotter and spicier, cooked with curry.
I liked the Chinese food and the ice cream.
It's a high traffic area. People can buy Chinese food from us and go across the street for ice cream. We were looking for a site for the takeout. It's a downtown area with a lot of traffic.
I got into shape because I took kick-boxing lessons every day to prepare for a fight scene with Taylor Lautner. I really wanted to lie down and eat Chinese food, but I kick-boxed every morning and ran. If someone was filming you with your kit off, you'd do the same thing.
We'd go out in Larry's hippie van and drive out all around Dallas. He loved Chinese food, he'd go in and say. Remember me Major Nelson, me and my friends here are making this show called Dallas, have you got a table for us? It would work every time.
I just love Chinese food. My favourite dish is number 27.
Not like Chinese food, where you eat it and then you feel hungry an hour later.
When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere.
But I think it's going to be kind of one of these Chinese food kind of deals: a little while later, the market is going to kind of forget it and it's going to be hungry for good news again.